Tun Mahathir and the Mozarella Cheese project in Langkawi

Tun Mahathir has posted a very interesting article in his blog recently.
Here Mummy posted a special recipe for Tun to try at his "The Loaf" restaurant. The special about this recipe is where it blend well the tapioca @ Ubi Kayu and Mozarella together. Where East meet West.

Tapioca & Mozarella Lasagne

1 md Onion
1 Clove of garlic, crushed
30 g Margarine, or oil
1 kg Tapioca
2 tb Freshly chopped sage
Cracked black pepper
Lasagne sheets, instant
300 g Grated mozzarella cheese
40 g Grated parmesan cheese
300 ml Sour cream
2 tb Freshly chopped chives
2 tb Roasted flaked almonds

Methods:
1. Fry the thinly sliced onion and garlic in the margarine until
golden brown. Peel the tapioca and cook until tender, drain well,
then mash.

2. Mix together the tapioca, onion mixture and sage. Add salt and
pepper to taste. Grease a 30cm * 20cm lasagne dish. Place a layer
of lasagne sheets in base of dish, top with a third of the tapioca
mixture then a third of the combined cheeses. Repeat with the
remaining lasagne sheets, tapioca and cheese.

3. Mix the sour cream with the chives, spread cream over the top of
the dish.

4. Bake in moderate oven for 35-40 minutes until lightly browned and
cooked through. Sprinkle with the almonds.

My bloggers friend lets try this recipe or any of you would like to initiate at their place. Please call Mummy, sometime Nasi Kandaq dah boring.